Kitchen & Bath Countertops
Prestige Kitchen and Bath offers a wide variety of countertops, including laminate countertops, granite countertops, and marble countertops. We also offer quartz surfaces such as Cambria and Silestone.
Granite
| Granite Shield | Granite and marble countertops from Prestige Kitchen and Bath come with the security of Granite Shield. Giving you a maintenance-free, lifetime sealer that protects your stone against any stains. |
Quartz
| Cambria | Cambria is a natural stone surface that is elegant and practical. Cambria is stronger than granite and, unlike granite, Cambria is nonporous, making it one of the safest surfaces for food preparation available. It is also maintenance-free. | |
Silestone |
Silestone is non-porous so it is highly resistant to stains from coffee, wine, lemon juice and many other common household products. Silestone is maintenance-free and does not need to be sealed to keep its lustrous shine. Unlike solid surfaces and laminates, Silestone is scorch-resistant. It will withstand limited exposure to heat without burning or scorching. |
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CaesarStone |
Comprised of 93% natural quartz, CaesarStone Quartz Surfaces and Countertops offer the ultimate combination of form and function, allowing for a more diverse, durable, and practical countertop surfacing material than either granite or marble. With its stain, scratch, and heat-resistant properties, CaesarStone is a great choice for care-free countertops. |
Solid Surface
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DuPont™ Corian®
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DuPont™ Corian® solid surface is easy to clean and is NSF/ANSI 51 Certified for food contact. Because Corian® is nonporous, stains do not penetrate the surface. With proper cleaning, Corian® also resists the growth of mold, mildew and bacteria. |
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Wilsonart Solid Surface |
Counterops from Wilsonart are half-inch thick, 100% acrylic based surface products are solid, nonporous and do not require sealing. They’re naturally resistant to heat, mold, mildew and most stains, even tough stains are easily buffed away. Wilsonart Solid Surface is approved by the FDA and NSF International for food contact and preparation areas. |

